Filling tap head for filling beer kegs with a KEG connection.
First, the keg is preloaded with carbonic acid via the shut-off valve (1). To do this, close the shut-off valve (2).
The desired drum pressure, eg 1 bar, can be set using the adjusting screw (3).
If this set pressure in the drum is exceeded, the valve blows off the excess pressure. Once the correct pressure has been reached, the valve (1) is closed and the CO² line is then unscrewed.
The beer line is screwed on.
Open tap (1) and (2) to fill. The barrel is being filled.
If the drum pressure increases, valve (3) will automatically blow off (as described above).
If beer comes out of tap (2), the keg is full. Close all 2 taps and remove the tap head from the keg.
Herstellerinformationen:
Gastrobedarf Westerbarkey GmbH
Schinkenstraße 10
33415 Verl
Nordrhein-Westfalen
Deutschland
kontakt@gastrodiscount.info
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